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WIAW–Lately!
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Since I’m apparently now awful at taking pictures of everything I eat throughout the day…  I managed to get a few and then everything goes downhill. So… here’s another WIAW lately post! I’m also super proud I got a little food prep in this weekend! I chopped up veggies for snacks, got a bunch of salad ingredients from the bulk bins, made brown rice and quinoa, made my own almond butter AND I made Red Lentil Dal for easy meals!

If you’re new to WIAW, head on over to Peas & Crayons to see what it’s all about and check out the other participating bloggers!

Peas and Crayons

  
What
Where


Breakfasts:

Can you take a wild guess? Lots of protein oat bran!

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Meals:

Here’s the salad stuff I bought:

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And salads! This one has carrots, corn, hummus, nutritional yeast, pumpkin seeds, sunflower seeds, and balsamic vinegar.

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Here is a side salad (hummus, avocado, nutritional yeast, balsamic vinegar, pumpkin seeds and sunflower seeds) and the lentil dal with brown rice.

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Here’s a salad that was a bed of fresh greens topped with my leftover Mexican food from getting lunch with my brother!

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And last week I had a few lunches at Hannah’s Bretzel. I always get half a sandwich (on GF bread) and their Ella Salad, which is AMAZING.

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Snacks:

Obviously lots of quest bars:

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Prepped and cut veggies:

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Apples:

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Frozen berries in almond milk or greek yogurt with plenty of Almond Butter and candied ginger on the side:

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And coffee. Lots of coffee. And some tea. Oh and cider… how’d that get in there?!

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And there was plenty of un-pictured chocolate, ginger chews, and ginger candies.

 

What foods have you been loving lately?

Any cider drinkers out there?



 

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